Unmissable Tips for Cooking Beef

Beef is a nutritious cooking ingredient that many people love and is favored by many chefs because it contains a lot of vitamins and minerals without too much fat. This is a very good dish for everyone, especially pregnant women, children, the elderly, and people recovering from illness. You can prepare beef in many different ways, but not everyone knows the tips to make beef delicious while still retaining its nutrients. Let’s enrich our cooking experience with the following small tips to make our family meals more perfect.

1. Choose to buy

Always check the color and marbling of the meat. Try to choose pieces of meat with clear marbling and fresh red color. A piece of meat with clear marbling and fresh color will give the dish a natural sweet taste.

2. Keep it cool

Cool temperatures inhibit the growth of bacteria, so freeze the meat for about 30 minutes immediately after purchasing. Always thaw, marinate, and keep the meat in the refrigerator to prevent the growth of bacteria.

3. Cooking

Keep the meat at room temperature for about 30 minutes before cooking. Beef is best and brings out its natural delicious flavor when simply seasoned: spread a little olive oil on the meat, marinate with a little salt and ground black pepper.

Trim off the white fat on the meat when grilling to prevent grease from igniting and causing the meat to burn before it is cooked.

Only flip the meat once when grilling or pan-frying to make the meat look more appetizing. If the meat is thick, do not cut it while cooking to check the doneness of the meat. Well-cooked meat has an internal temperature of 60 degrees Celsius.

4. Cooking

Each part of beef has its own cooking methods to enhance the flavor and natural deliciousness of the meat.

Tenderloin / beef sirloin: grill, pan-fry.

Ribeye: grill.

Flank steak: grill.

Chuck: grill, pan-fry, simmer.

Rack of ribs: grill, simmer, fry.

Pork belly: grill, pan-fry, simmer, and cook in hot pot.

Beef shank: stew, grill, pan-fry.

(Source: Compilation)

The post https://meo.tips/tips/unmissable-tips-for-cooking-beef/ appeared first on Meo.tips.

View more from Meo.tips:

Expressions of Gratitude for Invalids and Martyrs’ Day on July 27th
4 Simple Ways to Conserve Energy in the Kitchen
Chances of Survival in the Event of an Airplane Crash: Which Seat is the Safest?
Surprising 5 Tips for Working with Pots and Pans
Mothers Should Not Neglect Children Who Are Vomiting Milk: Causes and Solutions
Picking the Perfect Shoe Size for Every Foot Type
How to Mix Natural Colors for Healthy Moon Cakes (Video)
17 Tips for Maintaining Long-Lasting Freshness in Your Clothes – Forget Fears of Rain!
Effective Treatment of Folliculitis with Aloe Vera in One Application
5 Effective Tips to Prolong the Lifespan of Your Clothes Dryer
How to Make Jewelry Sparkle Like It’s Brand New
Step-by-Step Guide to Setting Tik Tok Songs as Phone Ringtones
Guide: Inserting Emojis on an iPhone
Decorating a Cozy Bedroom for Newlyweds
Tips for Achieving a Fragrant and Pest-Free Home
How to Strut Like a Model in High Heels with Confidence
Overview of Top 10 Most-Viewed ASMR Videos by Dana ASMR
Tips for Restoring the Color of a Yellowed iPhone Screen
How to Fix a Vibrating and Noisy Washing Machine
Uncovering the Popularity of Washing Tub Cleaning Powder Packaging

Comments

Post a Comment

Popular posts from this blog

What are UV rays? Harm of UV rays to skin and tips to protect skin in summer

Image
1 What are UV rays? Where is it? Sunlight is classified into 3 main groups based on wavelength: Infrared rays, light visible to the human eye, and UV rays. UV (ultraviolet radiation) is a form of electromagnetic radiation that comes from the sun or other man-made sources such as tanning beds, soldering irons, etc. The term ultraviolet in ultraviolet means above the color of the color. purple . Purple is the color with the shortest wavelength that our naked eye can see. Because it is beyond the wavelength of purple, UV rays are invisible to the human eye. UV rays are electromagnetic waves with wavelengths shorter than that of visible light but longer than that of X-rays . The spectrum (band of all possible frequencies of electromagnetic radiation) of ultraviolet light can be divided into two regions: the near ultraviolet region (with wavelengths from 380 to 200 nm ) and the ultraviolet region. Also known as the vacuum ultraviolet region (with wavelengths from 200 to 10 ...
Read more

“Mastering the Art of Keeping Jewelry Sparkling”

Image
The best way to preserve jewelry and luxurious accessories is to avoid excessive exposure to environmental factors and absolutely no contact with cosmetics and chemicals.   Therefore, remove jewelry when doing housework, playing sports, swimming, and even when sleeping to avoid scratching or breaking. In addition, depending on the material, each jewelry has different cleaning and preservation methods to keep them bright and durable. 1. Gold jewelry   Many people believe that “real gold does not fear fire” so they don’t pay attention to preserving gold jewelry. However, real gold can still become dull due to chemicals and environmental impacts… Therefore, to keep gold jewelry always shiny, you should gently brush them with a toothbrush dipped in diluted soap or toothpaste once a week. Real gold can still become dull due to chemicals and environmental impacts You can also mix a few drops of dishwashing liquid into a small bowl of hot water. Soak the je...
Read more

Don’t throw away a pan that has lost its non-stick coating: 3 ways to restore it and cook dishes perfectly golden without sticking

Image
Use potatoes to restore non-stick pans How to: Step 1: Peel the potatoes, rinse them clean and cut them in half. Step 2: Next, sprinkle some salt on the cut surface of the potato halves and rub them onto the non-stick pan to clean it. Use the remaining half of the potato to rub the bottom of the pan or any areas where the non-stick coating is peeling off, then rinse the pan with clean water and dry it. The properties of potatoes help to clean off the outside rust layer of the pan, as potatoes contain many acid compounds that can act as a cleaning agent. How to restore non-stick pans with vinegar and cooking oil How to: If your pan has lost its non-stick coating, clean it with vinegar, then use cooking oil to season it while the pan is hot to effectively restore the non-stick pan, and this method is also quite simple. Step 1: Clean the pan thoroughly and dry it. Step 2: Next, place the pan on the stove, pour vinegar into the pan and turn on the heat to warm it up. Step 3: T...
Read more